Managing Director, Hospitality

Alex Kaplan is a distinguished restaurant management professional and successful restaurateur with over 25 years of experience in the hospitality industry, managing and transforming high-profile dining establishments, including Michelin-starred and James Beard Award-nominated venues. Trained in Moscow, Russia, London, UK and New York, NY, Alex is based in New York City for the last 12 years. Throughout his career, Alex has held senior management positions at acclaimed venues such as Zuma, Hakkasan, and Kobrick’s Coffee, and other multiple award-winning properties.

Alex is fluent in English, Spanish, Russian, and Mongolian, allowing him to connect effectively with diverse markets and teams. With a foundation in Operations Management from Moscow State University, Alex is recognized for his strategic vision and operational expertise, consistently delivering impressive financial results, brand growth, and elevated customer experiences in elite dining environments. His success with Michelin-starred and James Beard-recognized establishments underscores his commitment to excellence, and capacity to transform hospitality ventures into high-margin, sustainable businesses poised for long-term success.